Respuesta :
Since they are the ones most frequently linked to death, Salmonella, Listeria, E. coli O157:H7, & Campylobacter are indeed the bacteria that cause foodborne infections that are of great importance.
Among the most frequent types of foodborne sickness in the US is caused by the bacteria campylobacter. The majority of Campylobacter foodborne disease cases are sporadic and do not occur during outbreaks. Chicken, turkey, beef, pig, eggs, fruits, sprouts, various vegetables, or even processed foods like peanut butter, frozen pot pies, chicken nuggets, & stuffed chicken meals can all cause a Salmonella infection. A poison that targets the body's nerves causes the uncommon but dangerous sickness or death known as botulism. It may result in respiratory problems, paralysis of the muscles, and even death. Most frequently, the bacteria Clostridium botulinum produce the toxin.
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