Foods grown and livestock raised in accordance with USDA regulations on the use of synthetic fertilizers, herbicides, pesticides, preservatives, and other chemicals is a True statement.
Grain and oilseed exports must be weighed and inspected in accordance with USDA regulations, which also set official marketing requirements for these products. The Department's laws also govern the production of meat products and meat slaughter.
Produce can be labeled as organic if it was grown on soil that was untainted for three years previous to harvest. Most synthetic fertilizers and insecticides are among the prohibited chemicals.
The term "organic" on food labels denotes that the food or other agricultural product has been prepared in accordance with USDA organic guidelines. These techniques combine biological, cultural, and mechanical approaches to support resource cycling, ecological balance, and biodiversity preservation.
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