TRUE/FALSE. food dropped on a microbe-laden hard surface, such as a floor, becomes contaminated the moment it lands.

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30-11-2022
Biology

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TRUE/FALSE. food dropped on a microbe-laden hard surface, such as a floor, becomes contaminated the moment it lands.

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akursharma9034 akursharma9034 · Answer 1 · 2022-12-02T05:56:57+01:00

To stop oxidation and bacterial growth, sulfites are used as preservatives in foods and beverages. In raw, dried, frozen, and canned vegetables and fruits, sulfites are also used to stop enzymatic and nonenzymatic browning.

In order to prevent or delay the onset of rancidity brought on by oxidation, antioxidants are frequently used as preservatives in foods that contain fat. Ascorbic acid (vitamin C) and tocopherols are examples of natural antioxidants.

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