Respuesta :
The activation of fatty acids for degradation takes place in two steps, Acetyl CoA derived from fatty acids inhibits pyruvate dehydrogenase, the enzyme that converts pyruvate into acetyl CoA.
A saturated or unsaturated carboxylic acid with an aliphatic chain is referred to as a fatty acids. The majority of naturally occurring fatty acids have an unbranched chain with 4 to 28 carbon atoms, which is an even number. Fatty acids are crucial nutritional sources of energy for animals in any of these forms, as well as crucial cellular building blocks. environmental degradation is the process by which anything loses its beauty or quality. Degradation of the environment is the outcome of the complex interaction of socioeconomic, institutional, and technical activity. Economic expansion, population increase, urbanization, intensification of agriculture, rising energy usage, and transportation are just a few of the elements that may contribute to environmental changes.
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