The standard cost is $15 per carton and the actual cost is $20.26 per carton.
From the complete question, the standard cost is the budgeted cost of producing one unit of good. This will be:
Fruit = 200000/20000 = 10
Packaging = 10000/20000 = 0.5
Labor = 90000/20000 = 4.5
Standard cost = 10 + 0.5 + 4.5 = 15
Also, the actual cost will be calculated thus:
Fruit = 244200/20000 = 12.21
Packaging = 11000/20000 = 7.5
Labor = 150000/20000 = 7.5
Actual cost will be:
= 12.21 + 0.55 + 7.5
= 20.26
In conclusion, the actual cost is $20.26.
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