The temperature at which the lipids that compose the lipid bilayer convert from a liquid crystalline phase to a frozen crystalline gel in which phospholipid-fatty-acid-chain movement is greatly restricted is called the _________.

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27-01-2022
Biology

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The temperature at which the lipids that compose the lipid bilayer convert from a liquid crystalline phase to a frozen crystalline gel in which phospholipid-fatty-acid-chain movement is greatly restricted is called the _________.

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HalimaBIBI1234 HalimaBIBI1234 · Answer 1 · 2022-01-27T16:14:35+01:00

HalimaBIBI1234 HalimaBIBI1234

27-01-2022

Answer: The double bonds make it more difficult to pack the chains together, thereby making the lipid bilayer more difficult to freeze. In addition, because the fatty acid chains of unsaturated lipids (more...) The lipid bilayerof many cell membranes is not composed exclusively of phospholipids, however; it often also contains cholesteroland glycolipids.

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