Crabs, pilchards, blennies and snappers are the examples of secondary consumers.
Crabs, pilchards, blennies and snappers are considered as secondary consumers because they feed on primary consumer which feed on producers such as plants and algae. Secondary consumer are those organisms which feed on herbivorous organisms or primary consumers.
They can feed on producers due to different digestive system so we can conclude that crabs, pilchards, blennies and snappers are the examples of secondary consumers.
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