Matching: Classify the characteristics of the macromolecules in the list.
Adenine (A), cytosine (C), guanine (G), thymine (T)
2. Bread, rice, potatoes, pasta
3. Butter, vegetable oil, lard, egg yolks
4. Carbon - Water
5. Cholesterol, steroids, and cell membranes
6. Commonly called fats
A. Carbohydrates
7. Compose muscles, hormones, and enzymes
B. Lipids
8. Deoxyribonucleic acid and Ribonucleic acid
C. Nucleic acids
9.
Fish, milk, eggs, meat
D. Proteins
10. Form chains of polypeptides
11. Fructose, sucrose, maltose, lactose, galactose