Answer:
1 cup (240ml) whole milk, warmed to about 110°F (43°C)*
1 Tablespoon active dry yeast*
1/3 cup (65g) granulated sugar.
2 large eggs.
6 Tablespoons (86g) unsalted butter, melted and slightly cooled.
1 teaspoon pure vanilla extract.
1/4 teaspoon ground nutmeg.
1/2 teaspoon salt.
