Answer:
Campylobacter
Clostridium perfringens
E. coli
Listeria
Norovirus
Salmonella
Other important bacteria and viruses that cause foodborne illness include:
Bacillus cereus
Botulism
Hepatitis A
Shigella
Staphylococcus aureus (Staphylococcal [Staph] Food Poisoning)
Vibrio Species Causing Vibriosis
