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Question 3.3. Which statement best explains how the structure of a starch molecule relates to the function of the molecule?
A branching structure provides many points where enzyme digestion can take place and release glucose molecules.

A branching structure makes the molecule stronger.

A branching structure has more chemical bonds than an unbranched structure.

A branching structure contains bonds that are harder to break.
Question 4.4. Which characteristic do glycogen and starch share?
Both are difficult to digest.
Both are storage forms of glucose.
They are the most energy-rich organic molecules.
Both are proteins.

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antonsandiego
About the first question, I am pretty sure that the only relevant statement is  A branching structure provides many points where enzyme digestion can take place and release glucose molecules as it is a division of a branch.
What about the next one, I would pick the second choice : Both are storage forms of glucose.

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