purplemustard purplemustard

29-04-2020
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Using a standardized recipe benefits food cost control because it provides accurate information for what? Select one: a. inventory control b. business expenses c. production cycle d. purchasing procedures

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avacado33 avacado33

30-04-2020

Answer:

The answer is A. Inventory Control.

Explanation:

The quantity of food inventory used time, the receipt is produced as being estimated.

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Kyle60ping60hzUrtras Kyle60ping60hzUrtras

17-12-2020

The answer is A the guy above me is correct

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