Seudónimo Seudónimo

29-02-2020
Health

contestada

For a food to be considered "Fat-free" it must have 0 grams of fat per serving. true or false

Respuesta :

29-02-2020

Answer:

False

Explanation:

The FDA in the US permits a company to label a food as "fat-free" if it contains less than 0.5 grams of fat per serving of that food.

Answer Link

dsotrjro dsotrjro

04-03-2020

Answer:

the answer is false

Explanation:

Answer Link

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