Answer:
moths, bats, snakes, and kangaroos
Explanation:
Australian Aboriginal food is called 'bush tucker' (cooked over charcoal). Australian cuisine is rich in various types of meat that are difficult to find in other countries - kangaroos, crocodiles, emus. They also eat anteaters, dog fruit bats, possums, larvae of moths. Witchetty insect larvae are used both live and grilled.
