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A patient has diabetes, a disease that causes high blood sugar levels. Which macromolecule will a dietician monitor most closely in a patient that has the disease?

A: carbohydrates
B: lipids
C: nucleic acids
D: proteins

Respuesta :

jasmineangela519
The answer is a: carbohydrates
Carbs contain high amounts of different sugars, so they should be monitored if someone has diabetes.

Carbohydrates is the macromolecule that will be monitored most closely in a patient that has the disease diabetes by a dietician.

What is a macromolecule?

"Macromolecule is a molecule containing a very large number of atoms, such as a protein, nucleic acid, or synthetic polymer."

What are all the macromolecules?

A large, organic molecule such as

  1. carbohydrates,
  2. lipids,
  3. proteins,
  4. nucleic acids.

What is diabetes?

"Diabetes is a disease that occurs when your blood glucose, also called blood sugar, is too high."

What are the types of diabetes?

There are three main types of diabetes:

  1. type 1,
  2. type 2,
  3. gestational diabetes.

To know more about macromolecule and diabetes here https://brainly.com/question/15237842

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