chris9363 chris9363

26-09-2018
Biology

contestada

Why can't the enzyme maltase, which breaks down starch into the sugar maltose, not also be used to break down the starch sucrose

Respuesta :

blueblary blueblary

26-09-2018

Sucrose is a processed sugar so due to chemical composition it cant break down and also enzymes break down natural sugars not processed.

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