The USDA Food Safety and Inspection Service has simplified consumer food safety practices into four key behaviors: clean, separate, cook, and chill. Indicate which food safety principle has been violated in each of the following scenarios.
1. Ray carries burgers out to the grill on a plate. After the burgers have finished cooking, he returns them to the same plate to carry them into the house
2. At his Super Bowl party, Chuck serves tortilla chips with a dip made of ground beef and melted cheese. He and his friend munch all evening on the snacks on the coffee table.
3. Lindsey stops in the middle of preparing dinner to take out the trash. When she returns to the kitchen, she resumes chopping fresh vegetables without washing her hands.
4. Christine pulls her roasted chicken out of the oven and checks to see if it is still pink. The poultry looks like it's cooked thoroughly, so she serves it to her dinner guests
Options:
Separate
Chill
Cook
Clean