One of the dishes Mr. Dufresne presented in his Starchefs talk was what he called ''knot foie,'' a result of experimentation combining xanthan gum with konjac flour, made from a tuber long used in Japanese cooking.
Read the passage above. What two ingredients were combined to create the knot foie?
a.
xanthan gum and water
c.
salt and seaweed
b.
flour and milk
d.
xanthan gum and flour



Please select the best answer from the choices provided


A
B
C
D